Oat powder offers various health benefits. For example, it reduces the risk of heart disease, helps lower bad cholesterol, controls the blood sugar level, regulates blood pressure, aids weight management, and improves digestive health. Furthermore, it benefits children, adults, and pregnant women.

Oat powder has become quite popular in gluten free cooking: and for good reason! It's a healthy substitute for all purpose powder, and it's easy to make at home. You can use it in all sorts of recipes: pancakes, waffles, muffins, fruit crumbles and crisps, and more