It was used traditionally for treating a variety of conditions, including lung, liver, circulatory, and kidney diseases. Today, licorice root is promoted as a dietary supplement for conditions such as digestive problems, menopausal symptoms, cough, and bacterial and viral infections.

Licorice (josti modhu)root, which is view as one of the world’s most establish home grown cures, comes from the base of the licorice plant. Local to Western Asia and Southern Europe, licorice has for quite some time utilize to treat different infirmities and flavor confections, beverages, and meds. In spite of this set of experiences, just a portion of its uses are upheld by logical exploration. Moreover, licorice may convey a few wellbeing hazards. Licorice is basically the root of the tree. In Ayurvedic medicine, licorice is given in almost every medicine made in the world.